The King of Trans-Fat?

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Sally Brown (CEO; Heart and Stroke Foundation) labelled Burger King the “King of Trans Fat” earlier today because many of the company’s products still contain unacceptably high levels of trans fats.

Fast-food companies often simply use the chemically changed oils (liquid to artery-clogging semi-solid) in their products because it extends shelf life, and that means increased profit.

“Not all companies are reducing them in all products, but Burger King isn’t reducing them in any products.”

Appended 2007/12/22:

click for larger imageHere’s the BK at Commissioners/Pond Mills in London, Ont; as you can see, being newly-crowned as king of trans fats doesn’t appear to be hurting business any.

Links:
2007/12/20 – CBC: …Burger King in the hot seat
2007/12/20 – Toronto Star: Burger King takes … trans fat crown
2007/12/20 – CityNews: …Government Report Names Names
2007/12/21 – Toronto Star: Burger King scores worst on trans fats
2007/12/21 – Globe & Mail: Burger King reigning leader in trans fats
2007/12/31 – Globe & Mail: Calgary cracks down on trans fat

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